TIMELY RECIPES.

Wairarapa Age, Volume XXXII, Issue 10293, 24 July 1911, Page 5

TIMELY RECIPES.

ORANGE CAKE.— Rub the rind of .three or foijr oranges with lumps of sugar, to extract some of the zest. Cut a. ttiozeni.,ol7, more oranges, in. .halves.. not:>from eikL"ta end, «'ith a teaspoon, scoop out the pulp, es±ra«& -the ; juice* and put', the rind aside. Melt an ounce of leaf gelatine in a quarter pint of hot water, add .three-quarters of a pinit of orange juice, the flavoured sugar, and as 'much more .sugar as may be necessary, and bring nearly to boiling point. Have ready in a large basin -three whites of eggs, istrain in the hot liquid, and whisk until quite istiff. Pile In rocky heaps on a crystal dish. SWISS ROLL.— Two teacupfuls carter sugar, two teacupfuls flour, two.'iteaspooiifuls bakiiig powder; four eggs'. Mix the sugar, flour, and baking powder together, and break the eggs into the dry ingredients, beating all for five minutes. Have ready ,a, flat tin such, ■as is usued for a ibatter pudding .aiid pour the mjx'txire in evenly, baking for eight- or 'ten minutes in. a sharp oven. Turn on to a sheet of sugared paper, spread 'with jam quickly, and roll the cake carefully while still hot, otherwise it will crack. .Serve with these "Dragon" Bleiid, .one, of .the best of hiech-tfilaiSfi' teas. The teas used for .this, blend are extremely choice fend mostly first pickings. It possesses great.ibody, the texture is 'tine, and the aroma and bouquet are exquisite. .'The "Dragon" Blend is blended and .packed,,bythe -Empire Tea/ Company, Wellington, and is sold iby most grocers in this district . at 2b 8d per lb.