OF RARE DELICACY AND FLAVOUR. FLAG BRAND PICKLES give to meals just that finishing touch which often drawi from the diner the remark—"l have really enjoved my dinner!" The aroma and flnavour of good pickles will always stimulate the appetite and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than HAYWABD'S FLAG BRAND. The vegetables in it are especially carefully selected, skilfully compounded, and the condiments used are of the highest quality. The vinegar is the fin«st malt. If merit and purity are oonsidera"o other.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110624.2.18.7
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Wairarapa Age, Volume XXXII, Issue 10270, 24 June 1911, Page 4
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97Page 4 Advertisements Column 7 Wairarapa Age, Volume XXXII, Issue 10270, 24 June 1911, Page 4
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