Page 5 Advertisements Column 7

Wairarapa Age, Volume XXXII, Issue 10186, 11 March 1911, Page 5

OF RARE DELICACY ArtO FLAVOUR FLAtJ BKANI) PIOKLES give to meals, juat that' finishing touch which often draws from the diner the remark—"l have really enjoyed my dinner I" , 1 The aroma and lav our .of good pickles will always stimulate the appelate and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than HAYWARD'S FT.AG BRAND. The vegetables in it jre especially carefully selected, skillfully compounded, and the condiments used are of the highest quality. The vinegar is cbe finest malt. If merit and purity are consider* fejons, then . unhesitatiugiy y<»o ass ri,i.Q BRAND, acu no ofcher. One long continnal headache.— "For several years I -suffered from compficatioris of liver and stomach troubles," writes Miss N. Brear, "Ngahuia," Avenue Road, Mosman, N.S.W. "I was frequently bilious and unable to retain my food; headaches were -so common, that" life was one one; long continual headache. I wbsuited doctors and tried numerous niedicirießi t \wbich> did • lue ,:na .gpod; T Laxo-Tonic PiHsi and cari onfv dtscrihe the change produced si m T >lv i. nfc *r :V :'^ was completely crirod." Obtnir>vi n|ry (ivory where. Price H>4d and 1. 8.