WEDDING CAKE.
Everybody is interested in wedding cake,.for matrimony*.is the lot of the average. To make a' wedding cake rub to a soft and light dream a cup of butter and one and one-half cups of powdered ' sugar. . When •light, add'six eggs well beaten. Mix together a t&aspoonful each of cinnamon and nutmeg, powdered, and one-half , teaspoonful of ground cloves. Put together one-fourth; Eound, of minced citron, and one-/ alf pound each of■ seeded and halved raisins and .well-cleaned currants. Dredge all. well with flour, and add to the other ingredients,; then stir in a pint of sifted flour'and, last of all, a wine glass full of brandy. Bake in a tin with a funnel in the centre.; When cold cover, with 'white icing. If the. wedding guests want tea, then.':serve Dragon Brand Tea ftt.-2s.Bd per lb. This is absolutely the finest tea procurable in' New Zealand to-day. ,It is rich, strong, and well flavoured, the; colour is bright, and the feature exquisite. Dragon Brand Tea is procurable from .most storekeepers in tins district. It is a gdlod family tea. V
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Wairarapa Age, Volume XXXII, Issue 10175, 27 February 1911, Page 6
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181WEDDING CAKE. Wairarapa Age, Volume XXXII, Issue 10175, 27 February 1911, Page 6
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