LOVE LOAVES.

Wairarapa Age, Volume XXXII, Issue 10136, 5 November 1910, Page 5

LOVE LOAVES.

A Recipe Wc Can Recommend — Make Them. Take two cupsful of sugar, half, a cupful of butter, one cupful of sweet milk, the whites of four eggs, two teaspoonsful of baking powder, two cupsful. of flour and one teaspoonful of vanilla. Cream the butter and sugar and add the milk. Sift the flour and baking powder together and add half of it. Mix the eggs, well-beaten, with the rest, and add the remainder of the flour; and the vanilla. Bake in a square pan. When cool cut in squares and cover with a chocolate icing, over which sprinkle cocoanut. For the icing take a cupful and a half of sugar with three tnblespoonsful of cream, and a third of a cake of chocolate. Boil until it will rope when poured from a spoon. Pour this over the beaten whites of two eggs. Beat until it thickens, and spread over the loaf. Serve with Crescent Blend Tea 2s per lb). This tea has an exquisite, flavour and pleases the palate. It is the favourite tea with most ladies, and as it brews a rich strong liquor it goes much further than other teas, and is therefore economical for family use. It is procurable from most storekeepers in your district, and if you have not tried )t, you should get a packet.