Page 3 Advertisements Column 1

Wairarapa Age, Volume XXXI, Issue 9078, 30 April 1908, Page 3

/ A sale of rare postage stamps was concluded at Messrs Glenclining's, at London, on March 20th. A New Zealand one shilling green stamp, 1862, imperfect, realised £B. The third stamp exhibition of the Junior Philatelic Society has lately been held in London. There were nearly 100 exhibitors from different parts of the country and colonies. The Prince of Wales sent his collection of Barbados stamps, which is probably the best in the world. Other exhibitors included the High Commissioner for New Zealand, the High Cummisisoner for Canada, and the Agent-General for West Australia. The entire collection containing about n quarter of z million of stamps, and its approximate value was £70,000. No old-world success has been grander Thar, that of Miss Lalla Miranda, Shfi sail!? " Eigoletto" Without a falsetto, A champion singer they brand her! !No voice could be truer, More clear cr more pure (Her stand-by, wo hear, is Woods' Peppermint Cure!) 8

The Instructions of one of New Zealand's Lerding Teachers:— " Pastry is most particular in "requiring a Hot Quick OVEN "to cause the starch cells of "flour to burst and absorb the "fat. If the oven la slow—the " pastry is tough. «• Bread and Cakes — First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. •• Meats. —The application of a " QUICK STRONG HEAT to the SUr"face coagulates the albumen. M This provents juice escaping. The "Hot Oven" " "Good, Steady," "Quick, Strong" essential to good cooking can always be attained by using , It gives an intense, 11 strong, and efficient * heat, always under control. You can eder " Conlbrookdale "—West" port Coal from your own conl merchant* See you get •' Coalbrookdule " I WELL EECOMMEIOED. THE DOMIpisGSy CAFE, (Opposite the Post Office;). rpilE Best 3 Course Dinner in town for JL Is. Breakfast Dinner ruid Ti:a served dnily. Special terms by the wcok as per avrangement. First Class Chef in Attendance. Fish suppers till midnight. A. REBAY, Proprietor. TAUERU HOTEL. EVERY Comfort and Convenience is provided. The appointments are right Up-to-date, first-class table kept. Best brands of liquor stocked. Good stabling and paddocking s for the use of Btock. Coach stops at door. W. EAGLE, Proprietor.