The Instructions of one of New Zealand's Leading Teacihers : " Pastry is moat particular in "requiring a Hot Quick Oven "to canso tho starch cells of "flour to burst and absorb tho "fat. If the oven is slow —the " pastry is tough. •« Bread and Cakes— First " heat the oven thoroughly some " time before it is wanted, so that " there will bo a GOOD STEADY "HEAT by tho time it is required. «• Meats.—The application of a " QUICK STRONG HEAT to the SUr"face coagulates tho albumen. " This prevents juice escaping. The "Hot Oven," "Good, Steady," "Quick, Strong" essential to good cooking can always be attained by using It gives an Intense, strong, and efficient * heat, always under control. You can O'der " Coolbrookdale "-West* port Coal from your own coul merchant' See you get " Cuuibrookdale " 1 WELL RECOMMENDED. THE DOMINION CAFE, (Opposite tho Post Office). riIHE Best 3 Coiumo Dinner in town for X Is. Breakfast Dinner and Tea served daily. Special terms by the week as per arrangement. First Class Cliuf in Attendance. Fish suppers till midnight. A. REBAY, Proprietor.
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Wairarapa Age, Volume XXXI, Issue 9076, 28 April 1908, Page 3
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177Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9076, 28 April 1908, Page 3
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