OLDEST ESTABLISHED PATENT FIRM I m QUEEN'S CHAMBERS, Opposite G.P.0., WELLINGTON. ME HUGHES undertakes the whole work of applications for Patents in all Countries. Write for our splendid Booklet, "Advice to Inventors." Wo will send it post free 6n application. Bow to Cook Well! The Instructions of one of New Zealand's Leading Teachers : •• Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow—the " pastry is tough. «• Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. ♦« Meats—The application of a " QUICK STRONG HEAT to the SUr"face coagulates the albumen. " This prevents juice escaping. The " Hot Oven," "Good, Steady/' "Quick, Strong" Heat essential to good cooking can always be attained by using COALBROOKDALE It gives an Intense, /"* A I strong, and efficient WUi heat, always under control. • You can order " Coalbrookdale "~Weat" port Coal from your own coal merchant' See you get "Coalbrookdale " t
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Wairarapa Age, Volume XXXI, Issue 9054, 1 April 1908, Page 3
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180Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9054, 1 April 1908, Page 3
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