Page 3 Advertisements Column 1

Wairarapa Age, Volume XXXI, Issue 9040, 16 March 1908, Page 3

OLDCST ESTABLISHED . TRADE bmm& QUEEN'S CHAMBERS, Opposite G.P.0., WELLINGTON. "E HUGHES undertakes tho whole . work of applications for Patents in all Countries. Write for our splendid Booklet, "Advice to Inventors." Wo will send it post free on application. Bow to Cook WeD! The Instructions of one of New Zealand's Leading Teachers :- «»Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow —the " pastry is tough. » Bread and Cakes— First " heat tho oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. "Meats.—The application of a " QUICK STRONG HEAT to the SUr"faco coagulates the albumen. " This prevents juice escaping. The "Hot Oven," "Good, Steady," "Quick, Strong" essential to good cooking can always ! be attained by using CQALBROOKDALE It gives an intense, C f\ A I stronK, and efficient t/U/iL« hea {, always under control. You can order " Coalbrookdnle "-West" port Coal Irom your own coal merchant' See you get " Coalbrookdale I