COMMERCIAL.
' TIMARU WOOL SALES J By Telegraph —Press Association
TIMARU, January 4.
At the wool sales held here to-day bidding was good all round, but very spirited for good half bred and bright clean crossbred. Pieces were also keenly competed for. The top price obtained was 14|d for halfbred. The general range of prices was as follows:—Fine halfbted 13d to 14£ d, medium halfbred lljd to 12d, fine crossbred 12d to l3|d, medium crossbred 10£ d to lljd, threequarterbred HJd to 12d, Lincoln and coarse wools 9gd to- 10|d, merino (very little offering) lOd to 10|d, halfbred pieces 9Jd to 10d„threequarter pieces 8d to BJd, bellies B£d to 9d, locks 5d to 6d.
MARKET IJEPORT,
Th 3 following wholesale prices are quotfid locally, January 5 th, 1900. £ b. d. £ s d. Flour, s'ks U 0 Q Wheatmeal 11 0 0 Pollard G 10 0 Baled Straw 1 10 0 Chaff— Baled Hay 2 5 0 Best Oaten Barley ' new 3 10 0 jfearl 18 0 0 Oaten Straw Onions 10 0 0 chaff, new 115 0 Split Peas 18 0 0 Oatmeal 13 10 0 Potatoes newlO 0 0 Bran 5 0 0 „ old 9 0 0 / Per Bu3HEri. Wheat, fowl 3 6 Beans 4 3 Oats, short .. 2 8 Barley, feed 3 0 Oats longj |.. 2 8 Blue Peas 4 0 Oats, dun ..2 8 Partridge Peas 3 6 Maize .. 4 0 Peb lb. Hams .. 8 Bacon 7i Cheese .. 6§ W.F.C.A. reportButter - Eggs lid Dairy 8d
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19070105.2.19
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXIX, Issue 8325, 5 January 1907, Page 6
Word count
Tapeke kupu
247COMMERCIAL. Wairarapa Age, Volume XXIX, Issue 8325, 5 January 1907, Page 6
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.