NEWSPAPER COMPLIMENTS.
Certain London" Editors do not seem to fraternise with the utmost affection. Thus The Whitehall Eeview, upon' the death'"'of, the Princess Alice, said in rather-a- stately way: "It is our mournful duty, to convey to the Queen the, respectful^' and sincere condolence oi that section of the community more intimately connected with the Court and its surroundings than any other portion of Her. 'Majesty's subjects." Upon this, The London World newspaper, rising up savagely^ says that the> proprietor of The Whitehall Eeview is an egg merchant, named Peacock, of the firm of Merdin and , Peacock, Wells-street; that the editor is an ex-reporter of The Morning Post, and was formerly the sub-sub-editor of a third-rate country newspaper.. And he wants to know, does 'this sub-acidulous critic, "how this tradesman and his young man are more intimately connected with the Court, and its surroundings than any other portion pf< Her Majesty's subjects " —unless—mark' the .fine irony !— " the one purveys the butter for the royal household, and the other the paper in which the 'butter is wrapped !." And so, with a .withering allusion to "rampant-idiocy-'and sickening flunkeydom," he leaves this pin sticking in the Bide of a contemporary and a brother !
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18790603.2.20
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume X, Issue 3210, 3 June 1879, Page 4
Word count
Tapeke kupu
200NEWSPAPER COMPLIMENTS. Thames Star, Volume X, Issue 3210, 3 June 1879, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.