Page 1 Advertisements Column 2

Temuka Leader, Issue 2560, 26 September 1893, Page 1

BLACKSMITH & WHEELWRIGHT, Gee. amine. lAVING taken over the Blacksmithing Business lately carried on by Mr 0. Tbengeove, I have ENGAGED A FIRST-CLASS SAND, and can now undertake all kinds of Blacksmith's and Wheelwright's Work on the Shortest Notice with quick despatch. Horse-shoeing a Sp eciality. d WATCHMAKER AND JEWELLER. : (Six years with G. T. White, and eight years with J. Anderson, ■ ■■■■ both of Christchurch. HAS Commenced Business next W. A. Sherratt'a Coal Yards, Geraldine. Watches, Clocks, and Jewellery of every description cleaned'arid repaired. ALL WORK GUARANTEED AT MODERATE PRICES. P.S.—Large Assortment of Music Books. Violin and Banjo Strings in Stock. Violin Tawght, Tekms on Apr ication FOR REAL GOOD VALUE IN FURNITURE, BEDSTEADS, and BEDDING of every description, try RADCLIFFE'S FURNISHING WAREHOUSE. Oil and Watercolor Paintings, Engravings, photogravures, phQtos,&c„ Artistically Mounted or Framed, Strictly Moderate MOULDINGS Over 60 Designs to choose from. MOUNTS Cut and Gilded on the premises to suit any picture. Prepared Canvas Stretchers, Easels, &c. RADCLIFFE'S FURNISHING WAREHOUSE, CORNER OF BESWICK STREET AND Stafford Street, Timaru. apl DR COUGHTREY speaks about LECONTE MALT EXTRACT BREAD : " Dunedin, New Zealand, May 20th. "Your Malt Bread both kept and tasted well, having all that rich nutty flavour of pure wheaten flour bread. One of the loaves you left wiuh me was as fresh and spongy at the end of a week as loaves on the old method would be in twenty four hours. I opine you have not used p tuto starch granules to aid in the leavening of it, because rigid tests failed to discover any o,f these forms of starch granules, derived from sUch sources, which by reason of their cheapness, are used as adulterants of the more expensive wheat flour, and it appears to me the Malt Extract has enabled you to, make an ideal pure wheat fl,o\VP loaf. Another advantage p,f your new method is that those persons who crave for the softness, lightness, porosity, and spongy quality of newly baked bread, with all its relative, attendants in indigestibility, can get in your Malt Bread all thai they long for without the disTgreeah.jp disadvantages. I am sure your progressive spirit merts great praise. —Jn. Coughtrey, formerly of the Teaching' Staff of Edinburgh University, the Liverpool Royal Infirmary Schools of Medicine, and Otago University College.'' B U D D. I ee7 TJMAKU,