Fresh Butter for Ever.—lt is the atmosphere coming in contact with, the butter, which causes it to become rancid. Keep'the" "two separate and the butter cannot/pqil. > To do this economically, arrange any land of a vessel, a keg, jar, or barrel, make up the butter in rolls in the very best ! mannea,.cover them with a wet cloth,; put them into the-vessel and fill up with strong, clean brine, and arrange the cover so that a board or plank -ou its under side shall press the lumps |urn under the brine. Then bury the vessel up to the brim in the earth in the coolest corner of the cellar. Never let the brine get below the butter and it will keep for years. This is an air-tight butter case ; the butter can thus be kept till the price suits. The butter does not improve in quality by this mode, of keeping, therefore make it well if you hope to take out k. 3 'H aftiel*. •
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Temuka Leader, Volume I, Issue 106, 21 December 1878, Page 3
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164Untitled Temuka Leader, Volume I, Issue 106, 21 December 1878, Page 3
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