Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE.

LATEST LONDON PRICES. London, Oct. 5. Butter firm, but small supplies are restricting business. It is expected prices will be well maintained for another two months, as the arrivals will be small until the new Australian reaches the market. Danish very firm, 2305; New Zealand choicest 2205, exceptionally 2245, unsalted 2265; Australian choicest salted 206 s to 210 s; unsalted 214 s to 2165. Cheese.—Strong; New Zealand white 98s to 100 s; colored 96s to 98s. Messrs. Nathan and Co. have received the following cablegrams from London:— Butter, salted 218 s to 2205; white cheese 97s to 98s, colored 94s to 955.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19221007.2.37

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, 7 October 1922, Page 5

Word count
Tapeke kupu
105

BUTTER AND CHEESE. Taranaki Daily News, 7 October 1922, Page 5

BUTTER AND CHEESE. Taranaki Daily News, 7 October 1922, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert