DAIRY PRODUCE.

Taranaki Daily News, 22 June 1922, Page 2

DAIRY PRODUCE.

AT THE MANAWATU SHOW. DETAILS OF AWARDS. The dairy produce section at the Mannwatu Show this year easily constitutes a reThe judges comment that it was a pleasing feature to note that the number cf entries show a large increase over former years, exhibits coming forward from both islands. Owing to the increase in the number of exhibits, the selection of the prize-winners proved a difficult matter, the average quality being of a high standard. In the class for first assistants, some very fine exhibits, were staged, and the Manawatu A. & P. Association deserves credit for placing this class in the schedule, as factory managers of the future deserve every encouragement. With very few exceptions, the flavor of the exhibits Is very satisfactory, while the body and texture leave little to be desired. The finish and general get-up of the cheese reflect credit on the makers, and the Wanganui Freezing Co. are also to be congratulated on the very satisfactory conditions under which the cheese were stored. Commenting on the butter, they remark that It is pleasing to note an increase in the number of entries over last year. The quality as represented in the butter classes was of a high standard, only a few exhibits showing the effect of the 10 weeks' storage period. The body and texture of the butter were very • fine and reflect credit on the makers. A few of the exhibits were rather too lightly saJted. The packing and general get-up of the exhibits leave little to be desired. Results are as follow: CHEESE AWARDS. Full-cream N.Z. cbeddar-shaped cheese suitable for export; colored.—Featherston 95 points, Te Horo 94%, Alton 94, Belvedere 93%, Greytown 93, Raumati 93, Dalefleld 93, Tataremea 93, Taratahi 92%, Lowgarth 92%, , Marima 92%, Edendale 92, Barry’s Bay 92, Kuku 92, Mangahao 92, Tiratu 92, Okaln’s : Bay 91%, Parkvale 91%, Rexdale 91, .Teinuka 91, Kaupokonui 91, Horsham Downs 90%, Inter- Wanganui 90%, Rai Valley 90%, Miro 89%, Taraaki 89%. . Full-cream cheddar-shaped cheese; white.— Tataramea 95%, Rexdale 95, Lowgarth 94%, Parkvale 94, Dalefleld 93%, Featherston 93. Okain’s Bay 93, Kuku 93, Belvedere 93, Taratahi 93, Kaupokonui 92%, Marima 92%, Alton 92%, Te Horo 92%, Miro 92, Rai Valley 92, Tiratu 92, Raumati 92, Temuka 91%, Barry’s Bay 91%, Greytown 91%, Inter-Wa-nganui 91, Mangahao 91, Tamaki 90%, Horsham Downs 90%. Export factory cheese (any color) ; open to factory managers not having won a prize to value of £s.—Maharaha 95, Kaupokonui 94%, Tiritau 94, Alton 93%, Ballance 93, Rcxdale 93, Kakaramea 93, Tiakitahuna 92%, Mirama 92%, Matamau 92, Rai Valley 91%, Kairanga 91%, Mangahao 91, Raumati 90, Waimea 90, Le Boa’s Buy 90. Factory cheese, any color; made by cheesemaker or factory manager’s first assistant.— Kaupokonui 95%, Rexdale 95%, Featherston 95, Kairanga 94%, Kuku 93%, Belvedere 93, Dalefleld 93, Parkvale 93, Te Horo 93, Mirama 92%, Taratahi 92%, Rai Valley 92%, Grevtown 92%, Inter-Wanganui 92, Maharaha 92, Okain’s Bay 92, Temuka 92, Mangahao 91, Waimea 90%, Raumati 89%. Loaf cheese.—Taratahi 95%, Dalefield 95, Belvedere 94%, Tiritau 93%, Greytown 93, Kuku 92%, Mirama 92%, Okain’s Bay 92%, Temuka 92%, Te Horo 92%, Island 92, Kaupokonui 92, Maharaha 91%. Case factory chese, fully matured (any color).—Dalefleld 95, Rexdale 94%, Featherston 94, Taratahi 93%, Lowgarth 93, Belvexiere 93, Kaupokonui 93, Te Horo 93, Greytown 92, Kuku 92, Rai Valley 92, Tairatu 92, Okain’s Bay 92, Marima 92, Parkvale 91%, Alton 91%, Raumati 91%, Edendale 91, Temuka 91, Barry’s Bay 91, Inter-Wanganui 90, Mangahao 90%, Marahara 89. . . Case of cheese, from 80 lb to 160 lb, irrespective of color or shape; open to members of N.Z. Dairy Factories’ Association.—Rexdale 95, Kuku 94%, Featherston 94, Alton 93%, Belvedere 93%, Dalefleld 93%, Marima 93. Island 92%, Ballance 92%, Mangahao 92, Inter-Wanganui 92, Maharaha 92, Okain’s Bay < 92, Parkvale 92, Karitane 92. Temuka 92, Tiritau 92, Barry’s Bay 91%, Greytown 91%. Factory cheese, from non-pasteurised milk, fully matured, any color.—lsland 92%, Raumati 92, Dalefield 91%, Waimea 91%, Kairanga 91, Greytown 90, Parkvale 90, Okain’s Bay 90, Le Bon’s Bay ,89%. Medium cheese, any color, suitable for local trade.—Kuku 95, Maharaha 94%, Greytown 94, Tiritau 93%, Barry’s Bay 93, Dalefleld 93, Belvedere 92%, Kakaramea 92, Raumati 91%. Manawatu and West Coast Championship.— Kairanga (W. Kilpatrick) : Flavor 46, make 28%, color and finish 20, total points 94%. Kuku (C. Woods) : Flavor 45%, make 28%, color and finish 20, total points 94. Tiakitahuna (J. Kilpatrick) : Flavor 44%, make 28%, color and finish 20, total points 93. Munakau (G. Meharry) : Flavor 44, make 28%, color and finish 20, total points 92%. Te Horo (W. Kirker) : Flavor 44. make 28%, color and finish 20, total marks 92%. Lonsdale Cup.—Kuku (G. Woods), 186.94 points; average. 93.47. Maharaha (A. Gulliver), 186.59 points; average, 93.29. Dalefield (J. Linton), 185.7 points: average, 92.85. Kakaramea (H. Croabie), 183.6 points; average, 91.8. Horsham Downs (G. L. Austin), 182.46 points; average 91.23. Clement Cup.—Dalefleld (J. Linton), 372.2 points: Alton (A. Illingworth), 370.2; Marima (H. Zeinert), 370.8 ; Kuku (G. Woods), 369.9. Viking Rennet Special.—-Taratahi (D. Adams) 95.5 points; Tataramoa 1 (T. Conwell) 95.5: Kaupokonui (W. J. McDonald) 95.5; Rexdale (H. Broadbent) 95.5. N.Z. Shipping Co.’s Cup.—Tataramoa (T. Conwell), 188.5; Featherston (J. Brash), 188; Te Horo (W. Kirker), 187; Lewgarth (J. L. Taylor), 187: Alton (A. Illingworth), 186%; | Rexdale (H. Broadbent), 186. Cheese championship and Rowsun & Hodgson Cup.—Featherston (J. Brash), 282; Dalefield (J. Linton), 281.5; Rexdale (H. Broadbent), 280.5 ; Te Horo (W. Kirker) 280. Gold medal South Island entries.—Okain’s Bay and Barry’s Bay, 93 points each. BUTTER AWARDS. The exhibits in the various butter classes were awarded the following points by the I judges, consisting of members of the staff of the Dairy Division, Department of AgrlCLASS 1. Box butter, 561 b. salted, suitable for export. Open to all factories in New Zealand.— Riverbank, 96 ; N.Z. Co-op., Waiuku, 95% ; Mauriceville, 95; Levin, 95; North Taranaki, 94% ; Waimea, 94 ; Maketawa, 94 ; Moa Farmers, 94 ; Awahuri, 93% ; Cheltenham, 93% ; Glynn, 93%; Konini, 93%; Kokatahi, 93%; Manakau, 93%; Pio Pio, 93%; Rangiwahia, 93% : Shannon, 93% ; Taihape, 93% ; Cann, 93; Canterbury Central, 93; Golden Bay, 93; Masterton, 93; Raglan, 93; Rotorua, 93; Htkurangi, 92%; Karaniea, 92%; Kaitaia, 92%; Kaitieke, 92%; Tamaki, 92%. Riverbank (J. W. Smith) 1. CLASS 2. Box butter, in pats, suitable for local trade. Open to all factories in New Zealand.—N.Z. Co-op., Waiuku, 96; United, 95%; Mauriceville, 95; Riverbank. 94%; Golden Bay, 94%: Glynn, 94 ; Levin, 94 : Awahuri, 93% ; Konini. 93% : Rangiwahia, 93% ; Cheltenham, 93% ; Shannon, 93% ; Cam, 93; Canterbury Central, 93; Kaitaia, 93; Tamaki, 93; Hikurangi, 92%; Masterton, 92% ; Raglan, 92%. N.Z. Co-op., Waiuku (J. A. Blake) 1. CLASS 3. Box butter sGlbs., suitable for export. Open to all factories in New Zealand (Cunard Rose Bowl).—N.Z. Co-op., Waiuku, 95%; Mauriceville, 95; Maketawa, 94% ; United, 94%; Levin, 94%; WJaimea, 94; Riverbank, 91 ; Awahuri, 93% ; Cheltenham. 93% ; Cami, 93%; Glynn, 93%; Konini, 93%; Karamea," 93% ; Manakau, 93% ; Moa Farmers, 93% ; Rotorua, 93%; Rangiwahia, 93% ; Shannon, 93%; Canterbury, Central, 93; Golden Bay, 93: Kokatahi, 93; Masterton, 93; Taihape, 93; Tamaki, 93; Raglan, 92%; Kaitieke, 92% ; Kaitaia, 92% ; Hikurangi, 92. N.Z. Co-op., Waiuku (J. A. Blake) 1. CLASS 4. Best box export butter. Open to members only of the N.Z. Dairy Factory Managers’ Association.—United, 95% ; Shannorf, 95 ; Levin, 95; Riverbank, 95; Rangiwahia, 94 ; I Mauriceville, 94; N.Z. Co-op., Waiuku, 94; !

Awahuri, 93%; Canterbury Central, 93%; Glynn, 93%; Golden Bay, 93% Konini, 93%5Manakau, 93%; Moa Fanners, 93%; North Taranaki, 93%; Pio Pio, 93%; Rotorua, 93%; Waimea, 93%; Cheltenham, 93; Kokatahi, 93; Karamea, 93; Kaitaia, 93; Masterton, 93; Raglan, 93; Taanaki, 93; Hikurangi, 92. United (J. Smellie) 1, CLASS 5. Box export factory butter, 561b5., manufactured at factory of exhibitor making an entry. Open to all factories In New Zealand. (Shaw, Savill and Albion Cup).—Awahuri,'95; Golden Bay, 94%; N.Z. Co-opf,'Waiuku;-94%; Kaitaia, 94; Riverbank, .93%’.; .Maketawa, .93; Cheltenham, 93-; Konini, ; 93; Rotorua, 92%; Karamea,..92;;-Nortlr Taranaki, 92; Pio Pip, 92; Raglan, ’92j 92; Hikurangi, 91%. Awahuri ; (C.'H; Clea-’ vor) 1. • T ’' < CLASS G.. .'.’/r Championship of New '4O be com- : peted for by exhibitors - effteffe'tf 7 in. clasaeff- - ' 1 and 6.,—Konini, 95% ; Ma,uri?pviJ}<s.;9si--Le- - vin, 94%; Shannon, 94; 94L;. r Golden . > , Bay, 94; Karamea, 93% ; .Rotorua,/93^Kai'-’ taia, 93; Canterbury Central, 93; Moa'Farm--’ era, 92%; Riverbank, • 92%. KohifaU T ' ; (U.Kelly) 1. —.-. -> CLASS 7. - Box butter, 561bs. Open to : all fahtiftfles' receiving home-separated creatm only.—Waimea, 95; Riverbank, 95; Pio Pip, 94%; Shannon, 94%; Rangiwahia, 94; Cam,. 93%; Cheltenham, 93% ; Glynn, 93%; North Taranaki, 93%; Rotorua, 93%; Wairba, 93%; Kokatahi, 93; Karamea, 93 ; Kaitaia’, 93; Kaitieke, 93; Taihape, 93; Raglan, 92%; Masterton, 92%; Hikurangi, 92. Waimea (I. A. Adams) and Riverbank (J. W. Smith) equal 1. CLASS 7a. Box’ butter made by lutter-maker or facr , tory unanager’s first assistant. Suitable for export and made under most favorable conditions.—Karamea, 95; Konini, 94%; United, 94%; Shannon, 94; Levin, 94; Waimea, 94; Awahuri, 93%; Glynn, 93%; Golden Bay, 93%; Maketawa, 93%; Moa Farmers, 93%; North Taranaki, 93%; Cam, 93; Cheltenham, 93; Canterbury Central, 93; Kaitaia, 93; Manakau, 93; Rotorua, 93; Taihape, 93; I Kaitieke, 92% ; Maeterton, 92% ; Raglan, 92% ; Hikurangi, 92. Karamea (R. James) 1. CHAMPIONSHIPS. Aggregate of Classes 1 and 6.—'Mauriceville, 190 points, 1; Konini, 189 points, 2; River-, bank, 188% points, 3: Shannon, 187% points; Awahuri, 187% points; Golden Bay, 187 points; Rotorua, 186% points; ’Moa Partners, 186% points; Karamea, 186 points; Canterbury Central, 186 points; Kaitaia. 185% points.