BUTTER AND CHEESE.
UNITED KINGDOM’S IMPORTS. WHERE NEW ZEALAND STANDS. Figures which the National Dairy Association has received from London show that for the eleven months ended November 30, 1921, the largest overseas contributor of cheese to the British market was New Zealand, which was third on the list of suppliers of butter from outside the British Isles. With respect to butter, the imports by the United Kingdom for the period under review, as compared with last year and 1913, were as follow: Butter (cwts.). —From Denmark, 1913, 1.543,739; 1920, 726,942; 1921, 1,149,762. Australia, 497,902; 167.654; 830,670. New Zealand, 237,428; 271,.359; 651,056. Argentine, 66,214; 110.77]; 370,701. Other countries, 1,435,756; 200,7'59; 218,188. Total, 3,781,039; 1,477.485; 3,220,377. Amongst the “other countries” is Canada, imports from which were as follow, for eleven months ending November 30; 1920, 25,474 cwt.; 1921, 43,13f1ewt. of cheese into the United Kingdom for eleven months ending November 30 were as follow:
1913. 1920. 1921. From Cwt. Cwt. Cwt. New Zealand.. 527,880 1,175,458 1.252,975 Canada 1,219,999 1,051,642 1,099,602 Australia 6,114 67,966 70,363 Other countries 403,583 286,000 219,060 Total 2,157,767 2,581,066 2,642,000
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Taranaki Daily News, 8 March 1922, Page 5
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182BUTTER AND CHEESE. Taranaki Daily News, 8 March 1922, Page 5
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