THE DAILY LOAF.
SOME IMPORTANT QUESTIONS. By Telegraph.—Press Association. Auckland, Last Night. The conference of bakers and pastrycooks of New Zealand, which will be opened in Auckland to-morrow, will be important from the public point of view for several reasons. The conference itself is arranged by the New Zealand Master-bakers’ and Pastry-cooks’ Association, of which the membership at the present time consists only of the various associations of the different centres, but the question of admitting personal members of the trade who are not in any association, and also allied traders directly interested, will be discussed. The most important discussions are to centre on the question of daylight.jiaking, the price of bread, the desirability of amending the legislation on the price of bread, the importation of wheat, and the importation of eggs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19210120.2.44
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, 20 January 1921, Page 5
Word count
Tapeke kupu
132THE DAILY LOAF. Taranaki Daily News, 20 January 1921, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in