FROZEN MEAT TRADE.
FRENCH MARKET OPEN. CLASS OF CARCASE REQUIRED. By Telegraph.—l'resa Assn.—Copyright. Wellington, July 24. Information has been received by the Premier from the High Commissioner to the effect that the French Government had removed its control of frozen meat as from June 1 last, and that it is now open for New Zealand exporters.to make trade arrangements for the sale of frozen meat in France. Trior to the war, French import regulations necessitated the retention of some of the viscera in each carcase imported. This requirement was suspended during tho war period, and the High Commissioner now advises that it is not being reimposed, and that carcases may be imported into France in the ordinary way.
Inquiries are being made as to the class of meat most likely to suit the requirements of consumers in France. It may probably be found tliat carcases not carrying too much fat will be most acceptable.
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https://paperspast.natlib.govt.nz/newspapers/TDN19200726.2.24
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Taranaki Daily News, 26 July 1920, Page 4
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154FROZEN MEAT TRADE. Taranaki Daily News, 26 July 1920, Page 4
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