HOME-MADE COUGH SYRUP. A RECIPE MOTHERS SHOULD KEEP. Don't neglect coughs and colds. They are dangerous—especially the coughs of young children. The moment a cough starts, a teaspoonful of pine tar cough syrup should be given every hour or two. This can be readily mado at home, by stirring 2 ozs. of bitrate of tar, readily obtainable of any chemist, into a syrup made by dissolving half a pound of sugar m half a pint of hot water. When cold it is ready for use and you have a pint of healing, soothing, and pleasant-tasting cough syrup at much less cost than you could possibly buy it ready made. It quickly gives relief and also helps to prevent bronchial and catarrhal complaints and other affections of the throat, chest and lungs, which so often follow coughs and colds. I For IIWr"X.XTE3WZAUa» J .TaMf:::!:!! I The Great Money-Saving Remedy ■ FOR COUGHS, COLDS, CATARRH I Costa £/• Make* 1 pint Savtt 10/-4 I Q.ERSXENA for B^FAStT"
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https://paperspast.natlib.govt.nz/newspapers/TDN19190517.2.66.4
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Taranaki Daily News, 17 May 1919, Page 6
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163Page 6 Advertisements Column 4 Taranaki Daily News, 17 May 1919, Page 6
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