NATIONAL DAIRY SHOW.

Taranaki Daily News, 18 June 1918, Page 4

NATIONAL DAIRY SHOW.

BUTTER ANiD CHEESE AWAHDS. By Telegraph.—Press Association. P&lmerston U-, Last Night. The prize-winners at the (butter competitions at the National Dairy Show are as follow: BUTTEK. Box of butter, salted, suitable for export—Levin Dairy Co., 05 points, 1; Masterton Dairy Co., 94% points, 2; Shannon Dairy Co., 94 points,.3; Sefton Mutual Dairy Co., 93% poipts, Rstngiwahia and Ruahine Dairy Co., 93i points, v.h.c.; Awahuri Dairy Co., 93% points, v.h.c.; Ballance Co.-ope.rativo Dairy Co., 93% points, vi.e.; Cheltenham Co-op. Dairy Co., 93$ points, v.h.c. Box of butter, in fats, suitable for local trade—Glasterton Dairy Co., 95 points, first; Tai Tapu Dairy Co., 944, second; Golden Bay Dairy C., 84, ■third; Mauriceville ©airy Co., 93%. Box of buttter, unsaltcd, suitable for export—Levin Dairy Co., 95 points, first. Mauriceville Dairy Co., 94%, second; Golden Bay Dairy £o., 04, third; Awahuri Co.-op. Dairy Co., 93, ThamesVafleyCo.. 03, vjh.e. Box of esport butter, open only to members of the New Zealand 'Dairy (Factory Managers' Association—(Levin Dairy Co., 95 points, first; Ballance Dairy Co., 945, second; Masterton Dairy Co. and Shannon Dairy Co., 04, thirdBox of export factory butter, manufactured at the factory of the exhibitor making an entry—iPio Pio Dairy Co., 03$ points, first; Midhirst Dairy Co., 93, second; Fukokohe Dairy Co., 02%, third; Masterton Co-op. Dairy Co., 92, vi.e. Box of tatter, salted, open to factories receiving home-separated cream only— Valley Dairy Co., 04f$ points, first; Masterton Dairy Co., 94, second; Cheltenham Dairy Co., 83%, third; Piopio and Rangiwahia and Ruahine, 93. Points prize—Levin Dairy Co., 3776 points, first Championship aggregate—Levin Dairy Co., 190; Midhirst Dairy Co., 186%; Golden Bay Dairy Co., I®3s; Ballance Dairy Co., 1'86%; Tai Tapu Dairy Co., ISO; Shannon Dairy Co., 180; Masterton Dairy Co., 155%; Hilcurangi Dairy Co., 183; Omata Dairy Co., 185; Awahuri Dairy Co., ISS ; Mauriceville Dairy Co., l'S4s; Canterbury Central Dairy Co., IS4|; New Zealand Dairy Association (Franklin), 184%; Sefton Dairy Co., 1935. ! CHEESE. Best case of full cream New Zealand Cheddar-shaped cheese, euitaJble for export, colored— Dairy Co., 94$ points, first; Manawatu Co-op. Dairy Co., 04, second; Dalefield Co-«p. Dairy Co., 935, third; Kuku Co-op. Dairy Co.. 93, fourth. Best case of full cream New Zealand Cheddar-shaped cheese (white)— Belvedere Co-op. Dairy Co., 95 points, first; Taratahi Dairy Co., iM%, second: Nireaha Co-op. Dairy C 0.., !M, third; Manawatu Co-op. Dairy Co., 935. Best factory cheese, fully matured, any color—Belvedere, 95% points, first; Manawatu, 95, second; Taratahi, 94%, third; Parfcvale, 935, fourth. Best case of cheese, open to New Zealand Dairy Factory Managers' Association—Belvedere, 9§, points, first; Dalefield, 94, second; Norsewood, 93%, third; Cardiff, 92, fourth. Best case of factory cheese, manufactured from non-pasteurised milk—Dalefield, 94 points, first; Newma»i, 935, second; Kaiparoro, 93, third; Parirvele, S'H, fourth. Best medium Cheese, suitable for local trade—(Belvedere, 911% points, first; Rexdale, 94, second; Dalefield, 93%, third; Nathan and Co., 925, fourth. Best case of export factory cheese, any color —Norsewood, (M points, first; Rexdale, 98$, second; Nathan and Co. and Newman, 92%, third; Waimea, 91$, fourth.

'Best loaif cheeses—Daleifield, 05 /points, first; Parkmle, 9i, second; Belvedere, 03% ,third; Rexdale, Norsewood, and Kului, 93, fourth. [Points prizes, classes 8 and 9—Taratahi, 188%; Belvedere, 187. Champion ahipe, highest aggregate, classes ii, 9, and 10—Taratahi, 283 points, first; Belvedere, 282J, second; DalefieH, 378%, third. Points prizes, classes 8, 9, 10, 14, and 16—Belvedere Dairy Co., 470%' points. South Island Factorias—Kaitangatl Dairy Co., 98 points.