A distinguishing attribute of "Perfci*ion-: Whisky is tliat it can be tak° n neat, it is so mild and mellow. This mildness and mellowness is the result i.f keeping "Perfection" in the wood for :■- long period before it is bottled for export. At all hotel* Avoid imitation*.
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https://paperspast.natlib.govt.nz/newspapers/TDN19180506.2.21.6
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Taranaki Daily News, 6 May 1918, Page 4
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47Page 4 Advertisements Column 6 Taranaki Daily News, 6 May 1918, Page 4
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