PRODUCE EXPORT
BIG DAIRYING INCREASE. By Telegraph.—Press Association. Wellington, Last Xight. Exports of New Zealand produce for the period, February 1 to 15, were as follows:—Butter, 41,022 cwt, valued at £215,398; cheese, 37,050 cwt, valued at .1100,707; frozen beef, 12,549 cwt, value £15,4115; mutton, 48,837 cwt, value .£04,302; lamb, 56,130 cwt, value £lll,007; wheat, 13.410 bushels, value£22sl; oats, 3010 bushels, value £434. The several quantities and values for the corresponding period of last vear were: Butter, 20,220 cwt, £132,413: cheese, 30,130 cwt, £00,142; beef, 12,054 cwt. £10,07!); mutton, 33.013 cwt, £41,133; lamb, 01,480 cwt, £107,520; wheat, 4040 bushels, £845; oats 33,018 bushels, £3242.
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https://paperspast.natlib.govt.nz/newspapers/TDN19110224.2.48
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Taranaki Daily News, Volume LIII, Issue 247, 24 February 1911, Page 5
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103PRODUCE EXPORT Taranaki Daily News, Volume LIII, Issue 247, 24 February 1911, Page 5
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