FUDGE CAKE.

Taranaki Daily News, Volume LIII, Issue 224, 27 January 1911, Page 6

FUDGE CAKE.

1 Cream together one cupful of sugar and two-thirds of a cupful of butter; add one cupful of milk. Siir in lightly two and one-half cupfuls of flour, into which ono heaped spoonful of baking powder has been sifted. Then stir in ©no-fourth cupful of melted chocolate. Add one ha!f-cnpful of walnuts broken up ooarsely, and lastly throe eggs beaten separately. For the fudge frosting use one and one-half t&blespoonfuls of butter and one-half cupful of unsweetened cocoa, one and one-fourth cupfuls *f confectioner's sugar, a few grains of salt, and one-fourth cupful of milk. Heat to 'boiling point, and boil eight minutea. Remove from fire and beat until creamy. Add one-half teaspoonful of vanilla, and then pour over cake to depth of onequarter inch. With this fudge cak« servo Elephant brand tea. The flavor of this tea is most agreeable; it possesses body and strength, and is remarkably rich in the elements of good tea. Elephant brand tea, at 2/2 per lb., is sold by most storekeepers in this locality. BILIOUS ATTACKS CURED. Sufferers from bilious attacks should read this remarkable letter from Mr. Donald Coutte, of Condah, Vic.:—"l have been a continuous sufferer from headache and bilious vomiting attacks for 25 years. During that time I har-e Jreen treated br doctors, besides rising all dorts of medioines that proved useless. Being almost afraid I could never be cured, I tried Chamberlain's Taiblets, and can assure you that they cempletely cured ine, and I feel like a new man. I «an conscientiously recommend them to all who suffer from stomach and liver troubles."