FUDGE CAKE.

Taranaki Daily News, Volume LIII, Issue 221, 24 January 1911, Page 6

FUDGE CAKE.

Cream together one cupful of sugar and two-thirds of a cupful of butter; add one cupful of milk. Stir in lightly two and onc-lialf cupfuls of (lour, into which one heaped spoonful of baking powder has been sifted. Then stir in one-fourth cupful of melted chocolate. [Add one half-eupful of walnuts broken up coarsely, and lastly three eggs beaten separately. For the'fudge frosting use one and one-half tablespoonful.-! of butter and one-half cupful of unsweetened cocoa, one and one-fourth cupfuls of confectioner's sugar, a few grains of salt, and one-fourth cupful of milk. Heat to boiling point, and boil eight minutes. Remove from fire and beat until creamy. Add one-half teaspoonful of vanilla, and then pour over cake to depth of oneipiarter inch. With this fudge cake serve Elephant brand tea. The flavor of this tea is most agreeable; it possesses body and strength, and is remarkably rich in the elements of good tea. Elephant brand tea, at '2/2 per lb., is sold by most storekeepers in tliU locality. EEXONA, The rapid healer, is an ointment which heals with remarkable rapidity. Unlike the old-fashioned ointments, which arc very slow in their action, Roxona speedily effects its cures after a very few applications. Sold in triangular pots at Is (id and 3s. Obtainable at Bullock and Johnston's. BR. SHELDON'S NEW DISCOVERY for coughs and colds cures all chest complaints. Price, Is 6d and 3s. Obtainable everywhere.