SHIPPING NEWS

Taranaki Daily News, Volume LIII, Issue 227, 19 January 1911, Page 2

SHIPPING NEWS

TIiUKSDAY,. JANUARY 10. PORT OF NEW PLYMOUTH, PHASES OF THE MOON.

THE TIDES. High water at New Plymouth to-day 1111.46 a.m. To-morrow 6.14 a.m. and 0.43 p.m.

THE SUN. Rises to-day 4.49, to-morrow 4.50, oets to-day 7.11, to-morrow 7.10. ARRIVED.

Wednesday.—Arapawa, s.s., 2GB tons, Corby, from Westport. Wednesday.—Rarawa, s.s., 1072 tons, Norbury, from Onehunga. Passengers: Misses McOarty, Smith, Lusher, Hood, Mesdames Thompson, Fleming, Leman, Roger and child, Messrs. Davies, Cooper, Small, Turner, j)e Launay, Roche, Carman, Fox, Lusher, Goslin, Thomson, Beale, Bayley, Kohn, Rogers, Johnson, Williams, and Masters McCarty and Rogers; 10 steerage. SAILED.

Wednesday.—Arapawa, s.s., 268 tons, Corby, for Puponga.

EXPECTED ARRIVALS. Rosamond, from South, Thursday. Oorinna, from South, Friday. Rarawa, from Nortih, Friday. Rosamond, from Onehunga, Saturday. Oorinna, from North, Sunday. Rarawa, from North, Monday. Koonya, from South, Tuesday. Rarawa, from North, Wednesday.

SHIPPING TELEGRAMS,

ARRIVED.

Wellington, Wednesday.—Arrived, at 12.30 p.m., Ulimaroa, from Sydney. Port Chalmers, Wednesday.—Arrived, at 0.20 a.m., Rimutaka, from London, via Albany.

THE ARAPAWA. The Arapawa arrived from Westport on Monday night and berthed yesterday morning. She brought 180 tons of coal for the Westport Coal Co. and after discharging sailed for Puponga.

• THE RARAWA. The Rarawa's cargo from Onehunga yesterday morning amounted to 58 tons, including 14 tons of cement, S tons of sugar, 8 tons of flour, and 400 cases of fruit.

THE ROSAMOND. The Rosamond, which is due from Wei' lington, Picton and Nelson this morning, will bring about 400 tons of cargo, including 2000 posts and rails and 850 sacks of chaff.

The Corinna is expected to have about 450 tons of cargo to land here to-morrow. The New Zealand Shipping Company's big cargo steamer Waimate arrived in the Waitara roadstead yesterday morning.

OVERSEAS VESSELS DO ARRIVE IN WELLINGTON. From LondonStar of India, (due about January 26), sailed on November 25, via Australian porta and Auckland. (Tyser). Mamari (due about January 27), sailed on Ddcember 1, via Auckland. (Shaw, Savill). Athenic (due about January 24), sailed on December 10, via Capetown and Hobart. (Shaw, Savill). Muritai (due about February 22), sailed on December 16, via Australian ports, Auckland and Napier. (Tyser). Tongariro (due about February 7), sailed on December 24, via Capetown and Hobart. (N.Z. Shipping Co.) Coiinbhic (due about February 21), sailed on January 5, via Capotown and Hobart. (Shaw, Savill). From Liverpool— Durham (due about January 23), sailed on November 17, via Australia and Auckland. N.Z. and S.A. Co.) Surrey (due about February 20), sailed on December 10, via Australian ports and Auckland. (F.H.S.) From Montreal—

Karamca, (due about January 29), sailed on November 18, via Australian ports and Auckland. (N.Z. Shipping Co.) Kumara (due about February 25), sailed on December 20, via Australian ports and Auckland. (N.Z. Shipping Co.) From New York—

Parisiana (due about January 23), sailed on October 29, via Australian ports and Auckland. (A. and A. Line). Dalmore (due about February 13), sailed on November 19, via Australian ports and Auckland. (A. and A. Line). Magdala (due about March 2), sailed on Deoembe 10, via Australian ports. (Dalgety and Co., agents). Cranky (due about March 11), sailed on December 24, via Australian ports j and Auckland. (Tyser). SAILERS.

Ariel, barque, sailed from Liverpool on November 18.

WAFERS. . Take one quart milk, six eggs, a quarter of a pound of butter, two ounces of compressed yeast, salt and flour, Beat up the eggs, melt the butter, dissolve the yeast in a little of the milk, mix all together and add sufficient flour to make a smooth thin batter. Set this to rise, and bake for fifteen minutes. Geneva wafers are made without yeast, as follows: Take three ounces of fine flour, two ounces of caster sugar, three ounces of butter, two eggs, Vanilla essence, cream and apricot jam. Cream the butter and sugar together, beat each egg in separately, add a few drops of vanTlla.i and stir in the (lour lightly. Put the mixture into a forcing bag with a large plain pipe, force it out on a well buttered baking tin in portions that would just fill a teaspoon, and spread thinly with a hot wet palette knife. Bake in a moderate oven until set; then take out I with a palette knife, and wrap them round cornet tins. Place one inside the other to keep in shape, replace in the oven until lightly browned, turning them

frequently. When cool remove the moulds and fill with stiffly whipped cream and jam. Wc recommend the "Mikado" Blend tea with these wafers. This tea is an extremely fine mixture of Ceylon and Indian teas, and is one of the besti of family teas. It costs but Is Gd pen lb retail, and your storekeeper is certain to stock it*. Although it costs but Is 6d per lb, in flavor and quality it will surprise you. Many say it is quite i as good as other brand's sold at 2s and i 2s 2d.-Advt. £

JANUARY. D. H. M. S. New Moon 1 3 58 14 a.m First Quarter 8 7 57 10 a.m Full Moon 15 10 3 12 a.m Last Quarter 23 7 57 20 a.m New Moon 30 9 21 19 p.m