WHEATMEAL BISCUITS.
Many folks, make wheatmeal biscuits j and this recipe is worth cutting out and trying. For making small quantities of these biscuits take 41bs of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, halfounce of carbonate of soda, and one quart of water. Put the butter in the wheatmeal, make a bay. add the sugar, eggs, and soda; mix well together, add the water, and take in the wheatmeal. Afer making it into a dough, take about 21bs, roll it out into a sheet the thickness of a penny, take it on the pin again, and roll it on a piece of cloth spread on the table. Cut the biscuits out with a small oval cutter, and put on tins well cleaned but not greased and baked in a cool oven. These biscuits are very nice and are much appreciated at afternoon teas. Serve' the "Mikado" brand tea .with these biscuits. This tea is delicious —it is strong and possesses a most agreeable flavor. It is an excellent blended tea and is comparatively cheap, for it costs only Is (id per pound, procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend.*
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Taranaki Daily News, Volume LIII, Issue 177, 5 November 1910, Page 7
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210WHEATMEAL BISCUITS. Taranaki Daily News, Volume LIII, Issue 177, 5 November 1910, Page 7
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