A DELICIOUS RECIPE. Currant Tea Cake.—Cream-one fourth; _f a cupful of butter, and add srreduaHf while beating constantly one-' cupful of sugar; then add one egg, well beaten. Mix and sift two and one-third cupfuls of flour, one half teaspoonful o£ -j salt, and four teaspoonfuls of baJting.V powder. Add to first mixture alter- /• nately with one cupful of milk, then in two-thirds of a cupful of fresh rants mixed with one-third o! a cupful of flour. Bake in buttered indiTiawli tins in a moderate oven. This tea is very delicious, and should be « . with one or other of the standard brai of teas of the Empire Tea Comj* The "Dragon" Brand at 2b 8d J» a . fragrant brand, with plenty of body,' is particularly suitable for after® teas. It is the highest grade tea 0" market. The "Elephant" Bra.nd, per lb., possesses a very pleasing and i* a fine, strong, blended The "New Crescent" Brand, at lb., is one of the best teas on the ma It |s rich, strong and fragrant, possesses a flavor, M fast becoming the universal favc The "Crescent" Brand, at I« 104 p is another tea of great merit, ft a strong, tawny limior, and palate most agreeably. It is a will please most people. The . Brand, at Is fid per lb., though CM . price, is not cheap in quality. It i good familv tea, with a distinct nM The Empire Tea Company's Teaa obtained from all grocers. . ' For chronic chest complaint*, WC r Great Peppermint Cow, « 6d|-Bff4i|
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Taranaki Daily News, Volume LIII, Issue 108, 15 August 1910, Page 5
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254Page 5 Advertisements Column 7 Taranaki Daily News, Volume LIII, Issue 108, 15 August 1910, Page 5
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