WOMAN'S WORLD.

Taranaki Daily News, Volume LII, Issue 46, 19 March 1909, Page 4

WOMAN'S WORLD.

SOME DAINTY .DISHES AND HINTS FOll THE HOME.' When cutting .new bread or take dip the knife unto bailing water and it will cut quite easily. , The tires iu u hall may be preserved at their best if they are waished ut least oait'e a week with skim milk and water, instead of sowp and neater. ( Salted meat requires longer boiling th'an, fresh. Put -i't into cold water, quickly bring it to ,fche boil, then let it Atfmlu'er. Allow lon *er time than i'or fresh meat, a& tflie Jibres will be harder.

TV> darken brown boots, pkice your boots oil) "trees," and with' saddle soap and water, in which a little soda lias been dissolved, wa/sli the boots. Do not make the leather very wet, and have ■a •soft piece of JUannel for the purpose. •Let the boots dry iui the air and then ipolish them with a good brown polish. •Re-peat- the washing about omce in ,ten /I'a.yis, till the color is (improved.

Novel Dessert Disk Koa.-ft three d often large *.•))ustnuts, peel them, put ,iiLtiO a .s'ttfwpan, add. four ounces of •caster sugar ami Waif a gill of wfcter. tPkii'e in a gentle heat till the nuts ah* ,<orh the «ugar, then pile tlteui .uip ,aym•me'trieally on aigla'ss dish, squeeze over rtJhem 'the juice of *i leinutii, and dust .lightly "with 'a little toi-orc caster sugar. ll*ile "whipped cream on the ste'wed chestnuts if you oa.ii, allwd it. . Baked Sprat*.—Wash the ,fish .thoroughly, remove heads and tail's ami dredge wrth ilwur. Day tliom 011 a .greased baking J thi ;in a single Jayer. Cfover them .wtfth bith of dripping or butter 'and btake irru a hot oven. , "When one sldfe is brown, turn the lish, ami Avhen quite done,, plaice. a .hot dish and serve with the Jiquor from the tin# mixed with a, li't'tle (boiling Wa'ter nJidi vineghx. A -few dr'o-ps of csseuicc of uu-> ehovy is an improvement. To Make Small Kidney Pic.-—Half jl .pound of ox kiddie}', ionc .pound of whslied .potatoes, tone dessertspoonful of mushroom ketchup, one defcsert9poonfful of Worcestershire sauce, one tcaspoon.ful of (fe'aU. 'li-alf a iteaapoonful ot pepper, iOue ounce of butter, o*iie ounce of Hour, •one ,gi'll of ni'ilk. Cover the kidney with o p<aste of tflou'i* 'and water, plunge it ,in to boiling 'water, 'ankl cook /or .two hours. Take from the water, remove .'the <pWte, which 'is merely jput tb keep )h 'the juices. Clidp .the kulney finely .'and scatter the (lour over it. Melt the buHter..in a ■sawcipaMi, add £h-e kidney ii.ml- Hour. When well wixed add the .milk. koMimp, and Worcestershire sauce .and >alln'\v all to isfmnter. Grease some .deep <j>aiicj eind line them .with the inched .pol'ato. Sm'ootUi the potato .with a, knife and brush over wi,th jnilk. .Br6wn jjL hot oven ior fifteen mimi'tCH.