Page 4 Advertisements Column 5

Taranaki Daily News, Volume LI, Issue 116, 7 May 1908, Page 4

TaranaKl Wool, Sheepskin, Hide & Tallow Sales. HAYMARKET, STRATFORD. NEXT SALE, Tuesday; may 12.

(CLIENTS a.s particularly request" to forward Consignments i n tiu: to arrive ob or before Thursday previous. Small consignments will be receiye.l at my PRODUCE SHEDS, NEW PLYMOUTH, p?yl will lie forwarded to Stratford ft£ silo, where vendors can rely on tUju produce mectiLp FULL COMPETiTION, NEWTON KING.

New Plymouth Wool, Hicie Skin & Tallow Sales MONTHLY KALES AT • CO! MiOUUJIAM ST. STORE. Oiish Advances made on Wool Clips or Butchers' Produce, either for sale 01 ahipmeut. Address Labels and Consignment 'orir posted oil application. Prompt Account Sales. NEXT SALE, WEDNESDAY, MAY 13. Consignors may rely on getting full •rnrkpt prices for their produce. Consignments received up to Friday previous.

L. A NOLAN&CO (Late Wilson tid Nolsn) Stratford Wool, Hide, Sheepskin and Tallow Sale. NEXT SALE-TUESDAY, MAY 12, CLIENTS arc requested to forward lots so as to reach us by Friday previous. YOUNG, HOBBS, & CO.

FARMERS FOOTWEaR YyE make a specialty of Footcovers for the farm. In our store you'll find Shoes to suit you, from the Cowynrd to the Ballroom. We're up-to-date. If there's anything New, Stylish, aind Good in the shoe world you'll see it represented in our stock. FOR EKADY-JtONKY VALUE WE ClfAljLENtlli THE TKADE. GIVE TjS A OALL. McEwen Bros., SIIOE STOKE. Just below Nolan's Auction Mart.

HYGENIC BAKERY Muffins, Crumpets, Pikelots, and Scones.—J. C. LEGG has just added a fine gas hot plate to his baking plant, and those toothsome winter delicacies cnit now be obtained every day fresh from the hot plate. About Biscuits.—Wo make a variety of Sweet Biscuits for afternoon tea, fresh from the oven e ver y day. About Cakes.—We are paying special attention to this important branch just now. The variety of sizes, shapes, and flavors are quite bewildering in number. I cannot buy enough newspaper space to tell you all about tbem, so please call at the "Hygienic" and sample. NGAIRE GARDENS. THE WON DEI! LAIS' i) OF NORTH. PHi. Sncst place in the lijiuiniou i.-i hold a Picnic, either for School*, Private or Public Bodies, or Garden Par. ties; there is plenty of room. Beautiful Flowers, Lawns, and well-preserved Native Bush. Amusements in great variety, including The Ureat SansatiouaJ "WATER CHUTE," Quoits, Tennis, Skittles, Croquet, Boating, Bathing, Swings, See-Saws Bicycle Racing, Merry-go-Round, and, above all, That Mirth-creating Device THE "MAYPOLE WHIR L." Fruit and Lollie Stalls, also Tea Rooms, in the Grounds. Hot water is provided free. All games and amuse ments FREE excepting the Water Chute. Admission to Grounds .. SIXPENCE. A. TRUELOVE, Proprietor and Manage*.

Bow to Cook Well! The Instructions of oneaf New Zealand's Leading Teachers

Pastry is most particular in requiring a Hot Quick Ovin to cause the starch cells of flour to burst and absorb the 'at. If the oven is slew—the pastry is tough, Bread and Cakes. First heat the oven thoroughly some time before it is wanted, so that there will be a GOOD steady hea? by the time it is required. Meats.—The application of a QUICK STRONG HEAT to the surface coagulates the albumen. This prevents juice escaping. The "Hot Oven," "Good, Steady," "Quick, Strong" Heat essential to good oooking can always be attained by using COAIBROOKDALE It iiv«« an Interne, CO AI •trornr.andeHlcWnt VUaL " heat, always under control. Order direct from the " OOAIiBBOOKDAIJS" LOOAL DEPOT, WESTPQRT COAL CO., LTD.

IMPERIAL HOTEL. "N'KW I'LVMOUTJ*. J. SMITH ... PKOPBIJfTOI Late Manage* Hotel Cecil,Wellingtor rjluic above well-known Hote. fitted with ovory convenience fcr comfort of patrons. Thh Cuisike is in of an ai, poriensed chef, and ever / care is taken to plea.<o the most • istidious Only i/.*e Best Biands of Ales ana Spirits kept.

RED HOUSE HOTEL, DEVON-STREET EAST. E. WHITTLE I'ropiietor. Hotel with a reputation for its Superior Ales, Spirits, and Accommodation. The Latest Specialty: Try a small l bottle of our Ale. E. WHITTLE Red House Hotel.

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