Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

I- i DAIRY PRODUCE REPORT. * Messrs ]■:. (Iriii'.ths and Co., dairy pro- ' (luce exporters, New Plymouth, are in receipt of the following market report trnin their fxmdon principals, Messrs Mills and Sparrow, dated 23rd August, | puller.-WYnthor is most unseason- ■'■'■■ •■ "i !■■■■ rains are, however, benelicial ; 'o "lie way, viz., the after-growth of ¥'■'■•* is .'Ac-ptionally good. Danish: An ell'ort lias been made in il.' .North to bring prices down, but so lar in change has been made. The ■inly oven-,, for a drop that can be made is the s ii-\t excess of Irish over this time last year. Irish: As we mentioned last week, the niake of finest creamery, instead of falling oil', has somewhat increased on account of the pastures being in such e.veellint condition. Buyers are using I this factor at every opportunity so as to break prices if possible. French: Wry little, if any, improvement can bo reported on quality, which i- (ii-.ippoiiiiiiig. Prices remain unchanged, and there is a fair trade passing. Australian and Xew Zealand: The s.s. Waiwera's shipment is clearing steadily at ]'■'■'.. to liHis. The small arrivals have the ell'eet of keeping finest colonials before .buyers, who will, no doubt, I !»• ready when the heavier arrivals come i io hand . I! is early yet to say exactly lew prir.-s w'dl rule ill the autumn, and already (he trade are divided into two camps, the loudest to shmil be'niL' those wiio are supporling the '-henr''"movement and seeing nothing but low prices alie-nl. Thir,. is one lliinc; very certain, and licit is. ih.it every effort' is bain.r made in one or two quarters fo bring price- down, but we do not think their eiideiViii-s will meet willi success. it is lie ;' el.! :■ I'act that the supplies from !.■■!■!.. aad France are in excess of last u->r. let these -aipplies must of necessity deereise before October, and we do not see where buyers can gel any'hiiie- t., take the place of these butters, other than the finest Australian an,] Mew Zealand.

Siberian: Arrivals this week total e.bnnt 14.(100 casks, and there is a fair demand. Quality has not pleased, there t>;'im; a murh larger proportion of poor le.'ler this week. Quantities will, we fully anticipate, now decrease. Cheese.-Triirle is of a hand-to-mouth'' character. Prices remain about the

Quotations.—Butter: Danish, Ills. II3s: French. Ms. 112s : Russian and Siberia, fines! 01s. nils, !)SX good to fine Bls. Blis. 88s. inferior 7fis SDs; Victorian. ii.i'-st salted, none olTerin-;'. good to fine salted. Sis. 88,, nils, inferior 82s, finest unsalted. none olVering. good to fine tin-

failed IMls, Ills: New South Wales, finest salted, n-me oU'cring, good to fmc sailed 8 Is. 88s. !l(K (Ms, inferior 82s. finest unsalled «iS-. Kids; Queensland, finest salted !H)s. !:-ls. fllis. line salted 80s, 82s, 80s, inferior Slls. finest unsaltcd fills. flSs, lOfls, Mil" nnsalted fids. !)4s; New Zealand, 'finest suited 104s, 100 a. good to fine '.Vis. ills. !>Ss; [vis],, creamery 104s, Kins. Km*, factory 80s, 90s, 98s. ' Cliecse: Canadian, finest new make, white "ills, finest new colored 575, occasionally ,")Ss; New Zealand, white, 00s, 61s, colored Cls. New Plymouth, sth, October.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19071007.2.18

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume L, Issue 60, 7 October 1907, Page 3

Word count
Tapeke kupu
516

COMMERCIAL. Taranaki Daily News, Volume L, Issue 60, 7 October 1907, Page 3

COMMERCIAL. Taranaki Daily News, Volume L, Issue 60, 7 October 1907, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert