COMMERCIAL.
DAI'KY KEPORT. K. Grillitjis and Co., dairy prod hoc exporters, New Plymouth, are in receipt of the following market report from their London principals, Messrs Mills and Sparrow, dated :ird liny, IW)7: — JjiitliT.—The increase in the Kncilish ami Irish make is making itself felt, although the latter is very weak in character, its only redeeming character bciti<r thai il is freshly inside and sweet. Weather is very (here have ! j been some splendid rains ill most dis- . i iricts, hut biin-diinc is lacking and bad- . iy needed.
New Zealand: Tin- which has just arrived. U really tin- Inst ho :i t any quantity this season. We are sorry to say that tie- run of quality shows a marked falling-oil*, hul, nothwithstandinij tl:i% we consider New Zealand butler (with a few Australian factories) is still Llie best ill tiio uiai'Kc!, and is inlinitely superior to tae weak bodied Irish sent along at this I season of the year.
Cheesd)—I]he better jdemand. Vvliicli' we reported hist week continues, anil extra fancy fall-made CaiKriinis are wry sen re. most, of llio, stock on hand lieinw late made and faulty. \ ( .\v '/<•«- ]:inil makes are Jeeid.-ly tlic better
value, bnili as to rjunlil.y anil to price. I'liin season quite a few buyers wlio were prejudiced in favor 0 f Canadian liave now «ot on to New Zealand, and
this latter is fast Increasing in popularity. There Is uo fp-esiloning the fact '• Zealand cheese is makingJcl])id strides r,nd deserves every praise. Quotations.—Hulter: Danish 100s--103s; French, IOZs-llis; Russian and Siberian, finest SRs-OOs, occasionally f)2s good-to linu 82s-80s, interior 70s-78s'
Victorian, finest salted 02s-945, good to line salted 84s-88s, finest unsalted !)0sI'JSs, good to line 84s-945 ; New South Wales, finest salted 925-91s, finest unsalted 943-UGa, ocasionally 98s, good to < line 84s-88s; Queensland, finest salted 88s-00s, occasionally 925, fine 82s-BGs, inferior 7(is-80s, finest unsalted 945-9Gs;' New Zealand, finest salted 9Gs-98s, good to fine 90s-925, milled 7Cs-80s: Argentine 945-935. b |
Cheese: Canadian—Autumn maki white and colored, 03s-04s. New Zealand—(ils-G2s.
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Taranaki Daily News, Volume L, Issue 60, 18 June 1907, Page 3
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330COMMERCIAL. Taranaki Daily News, Volume L, Issue 60, 18 June 1907, Page 3
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