LOST WEIGHT WON VITALITY!
Once Languid—Now Full of “Pep” Woman says “I am All for Kruschen.” lii two weeks, she lost 51bs. Three weuKS later, auotner 5 lbs. had gone. \vuen sue was burdened with her unwarned iat sue was always languid—now sue is full of activity. Ihe method sue followed is quite pleasant, and quite simple, yet very effective. Read what sue says: “1 took Kruschen to get rid of superfluous fat. When i lost 5 lbs. in two weeks, 1 was delighted. At the end of five weeks, 1U lbs. had gone. Jbeiore I began with Kruschen, 1 was always so languid. Now I have much more ‘pep’ and activity. I followed no special diet, except for avoiding white bread and reducing the amount of sugar. I am all for Kruschen and will always I‘ecommend it.” —(Mrs.) K.G. Kruscren combats the cause of fat by assisting the internal organs to perform their functions properly—to throw off each day those waste products and poisons which, if allowed to accumulate, will be converted by the body’s chemistry into fatty tissue. Then, little by little, that ugly fat goes--slowly,- yes, but surely. The formula of Kruschen represents the ingredient salts of the mineral waters of Carlsbad, Ems, and other well-known European spas which have been resorted to for generations by the over-stout. Only in Kruschen can you get this precise combination nF cQ.lfq. Evprv botrh nf T< r nsHien Salts is tested and standardised by a staff of qualified chemists, before it is passed for bottling. Kruschen Salts is obtainable at all Chemists and Stores at 2/6 per bottle.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TCP19370622.2.66
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Central Press, Volume IV, Issue 453, 22 June 1937, Page 7
Word count
Tapeke kupu
268LOST WEIGHT WON VITALITY! Taranaki Central Press, Volume IV, Issue 453, 22 June 1937, Page 7
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.