TO-DAY’S RECIPE.
Marrow Chutney. Take 31b marrow, peel and remove the pips, and cut in small pieces. Sprinkle lavishly with salt and leave until next day. Then drain, put into a saucepan and add l£lb small chopped apples, l]lb onions, Jib brown, sugar,4oz sultanas, pints vinegar. Boil for 20 minutes. Then mix 2oz mustard and loz tumeric with | pint of vinegar and add to contents of saucepan. Boil for 10 minutes, stirring the whole time. Bottle and seal carefully.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370310.2.10.5
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Taranaki Central Press, Volume IV, Issue 379, 10 March 1937, Page 3
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79TO-DAY’S RECIPE. Taranaki Central Press, Volume IV, Issue 379, 10 March 1937, Page 3
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