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Burnt Frying Fat.
When frying fat has got slightly burnt, drop a raw, peeled potato into the pan for a few minutes. Then remove it, and all traces of burning will have disappeared. Before Boiling Milk. Before boiling milk, always rinse | out the saucepan with water, and j the milk will never burn.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370223.2.7
Bibliographic details
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Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 2
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Tapeke kupu
53Burnt Frying Fat. Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 2
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