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Preserving Tomato Pulp.
Cut the tomatoes In pieces and tiijimer for an hour. Pass the pulp through a sieve and boil it up again unitil it thickens. Then put it into jars and cover with melted butter, When the butter is set, place a round of paper on top of it and pour melted mutton fait over the paper.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370223.2.17
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Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 3
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Tapeke kupu
59Preserving Tomato Pulp. Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 3
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