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NELSON MARKETS.—November 8.

The Mills,—Mr. Saunders's flour, best, £21 ; 25s par lOOlbs. retail; wheat, 9s per bushel. Bread. 41b loaf, Is; Butter, fresh, Is per lb.; Eegs, Is per doz.; Cheese Is 6d Lard Is to 1W per lb; Candles,— Sperm Is. 9d., home-made,lOd. Ditto Sydney, Is per lb. -vr 7ro +v Beef, fid. to 7d.; Mutton, sd. to 7d.; VesA, 7d. to Bd,; Pork, 7d. to Bd. Bacon, Is. to Is. 2d. ; Hams, Is 4d. per lb. ' Fowls, per pair, 3s. to 55., scarce; Ducks, 65.; lieese, each, ss. to 65.; Turkeys, 7s. to Bs. _ • Potatoes, 6s. per 100 lbs; Gooseberries, 8d per quart; Rhubarb, 8d per bundle; Cabbages, 3d to 4d each ; Spring k Onions, 2d^ per bundle; Lettuces, 2,0. «acb.

Christchurch Markets, Oct. 26.—The grain market is without animation. Wheat 19 quoted at 7s fid to 8s with little doing. Oats have slightly improved, and are quoted at 3s 3d to 4s 3d, some demand Having been experienced for the Auckland market. IThe quotation of barley, is nominal. The flour market nanains at £21 per ton for the best quality. ' Blenheim/ Oct. 26.—Flour, 28sper cwt; Bread ls.6d pea'4lb loaf;°Beef and.Mutton, sdto6d; Bacon, Is; Ham, Is 4d; Potatoes 10s per cwt.

Otago Nov. 3.—Fine Flour, per 100 lbs 28s; Bread, per 4 lb, loaf; Potatoes (new) per cwt 10s to 14s'; Beef and Mutton, per lb; 6d to 8d; Wheat, per bushel 9s: Oats, do 3s 6d to 45,-Firewood, per cord, 26s to 28s.— Otago Witness.

Wellington, Oct. 19.—Flour, fine, £20 to £21 per ton • wheat' Ss to 8s 6d per bushel; Potatoes, 7s to 8s per cwt; onions, 6d per lb ; beef and mutton, sd. to-8d per lb; Sav\-n timber, boards, from Us to 14sper 100 feet; kauri pine, 21s do; scantling, from 9s tol2s per 100 feet; bricks, £3 10s per 1000 lime, 2s- 6d per bushel— Wellington Independent.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TC18601109.2.5

Bibliographic details

Colonist, Volume IV, Issue 319, 9 November 1860, Page 2

Word Count
313

NELSON MARKETS.—November 8. Colonist, Volume IV, Issue 319, 9 November 1860, Page 2

NELSON MARKETS.—November 8. Colonist, Volume IV, Issue 319, 9 November 1860, Page 2

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