VALUE OF PARSLEY
Possibly not one person in ten consumes the parsley that is served with fish and many other dishes, yet parsley is one of the heaviest loaded sources of Vifamin A. Also, parsley is outstanding as a breath purifier, including the removal of the odour of garlic, onions and tobacco.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAUTIM19540716.2.18
Bibliographic details
Ngā taipitopito pukapuka
Taupo Times, Volume III, Issue 129, 16 July 1954, Page 3
Word count
Tapeke kupu
52VALUE OF PARSLEY Taupo Times, Volume III, Issue 129, 16 July 1954, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taupo Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in