COMMERCIAL.
AUCKLAND PRODUCE MARKET. Field Produce: —Potatoes: Local, 10s to llscwt; Southern, 12s to 13s; new kidneys, 2d to 2fd a lb ; poor samples, Id to ljd; Kumaras, 7s to 10s cwt. Onions: American, 15s. Chaff : £5 10s a ton. Dairy butter: First quality, 9d to lOld lb; pastry,‘7d: factory, lid. Eggs: 8d a dozen. Cheese : Factory, old to Gd a lb. Bacon : od: to 6rJ-d a lb. Hams: Fanner’s 5d to 6d; factory 7d to 7-ld. Poultry: Hens, 2s to 2s Gd each; table roosters, 2s 9d to 3« Od; ducks, Is Gd to 2s. Pigs. —Young pigs, Gs to 12s each ; porkers, 20s to 30s; pork 3d to 4d per lb.
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https://paperspast.natlib.govt.nz/newspapers/TAN19051003.2.17
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Te Aroha News, Volume XXII, Issue 42786, 3 October 1905, Page 3
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113COMMERCIAL. Te Aroha News, Volume XXII, Issue 42786, 3 October 1905, Page 3
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