NEW ZEALAND EXHIBITION.

Te Aroha News, Volume VII, Issue 447, 19 February 1890, Page 3

NEW ZEALAND EXHIBITION.

FURTHER AWARDS. SUCCESSFUL AUCKLAND EXHIBITORS. Further awards at the Dunedin Exhibition have been made as follows: —Letterpress printing, H. Brett, Auckland Star, Ist t class award ; bookbinding, 2nd, H. Brett, Auckland Star. Minced collops: Gear Meat Company, Wellington, Ist; Kirkpatrick, Nelson, 2nd ; R. and W. Hellaby, Auckland, 3rd. Rissoles : Gear Company, Ist;. R. and W. Hellaby, 2nd. Boiled mutton : Gear Company, Ist; S. ; Kirkpatrick, 2nd; R; and W. Hellaby, 3rd. Oxford sausages : R. and W. Hellaby, Auckland, Ist; Irvine and Stevenson, 2nd; Gear Company, 3rd. Ox tongues: R. and W. Hellaby, Ist; Gear Company, 2nd. Roast mutton : Gear Company, Ist; M. Maxwell, Auckland, 2nd ; S. Kirkpatrick, 3rd. Irish stew : S. Kirkpatrick, Ist; R. and W. Hellaby, 2nd. Corned beef: Gear Company, Ist; Wanganui Meat Company, 2nd ; R. and W. Hellaby, 3rd. Roast beef: R. and W. Hellaby, Ist; Kirkpatrick, 2nd ; Masefield Brothers, Kaipara, ■ 3rd. Schnapper, smoked : Masefield Brothers, Kaipara, Ist. Mullet: J. Williams, Auckland, Ist; Cusb Fish Company, 2nd; Ewing and Company, Auckland, 3rd. Fresh whiting and-fresh bream : Auckland Fish Preserving Company, 2nd. The "jurors appended a note, of which the following is an extract“lb seems to us that the New Zealand fish best adapted for tinning are ‘mullet, mackerel, trout, lobsters, andoysters. We would advise those engaged in the preserving.industry to- confine their attention to these or similar fresh fish. Most other descriptions brought under our notice-are nob suitable for tinning, being too soft. The general. get up. of the exhibits in this-’ sub-division is excellent.” The-Auckland’ Fibre Co. take-first award with Donagby I and Co. in Manilla twine.