AUSTRALIAN MARKETS.

Te Aroha News, Volume VI, Issue 356, 3 April 1889, Page 4

AUSTRALIAN MARKETS.

Sydney, March 28. Potatoe3 : Circular Head are firm at £6, there is a temporary scarcity; New Zealand, £5 to £5 ss; Warrnambools, £4. Onions, £12 10s. Maize. 3s 8d to 3s lOd; there is good supply, with active demand. Oats: Superior quality, 2s lCd ; feeding sorts, 3s x ld to 3s 3d; milling sorts, 3s 5d to 3s 6d. Bran, the mark fit is easier, at Is Id: pollard, Is 4d, scarce. Wheat: Chick feed, 3s 6d ; milling sort 9, 4s lOd to 5s 3d. Blue peas, 4s 6d. Butter 1 Imported separator made, Is Id to Is 3d ; dairy macte. lid to Is. Cheese : Best New Zealand made, 6d to 7Ad. The market is steady, with good supply on hand. Local made, 5d to 7d Bacon The market is bare of New Zealand cured, 9d to 9jd. There is a good supply of local sorts, BVd to 9Ad. Hams, dull,lod to Is. Chaff. New Zealand cut, £6. Melbourne, March 28. Sugar: The market is strong, with upward tendency. French table, £33 10s. Oats: The market is weaker. Prime stout, 4s ; Danish, 3s Bd. Barley is quiet. Peas, 4s 9d. Maize, 4s 5d to 4s Bd. • Adelaide, March 28. Sugar The market is strong. Wheat : Shipping parcels at port, 4s lid to 5s ; for farmers' lots, 4s 9d to 4s 10^d ; at out ports. 4s 7d to 4s Bd. Flour: Roller-made. £11 10s to £12 10s; stonemade, £10 15s to £11 10s: bran. Is 3d to Is 4d; pollard. Is 5d to Is 7d; New Zealand oats, 4s to 4-> 3d ; Capo oats, 3s • English malting barley, 4s 3d to 5s 3d ; Cai esi Ipments, 3s to 3s 6d.