Page 7 Advertisements Column 1

Taihape Daily Times, Volume 7, Issue 263, 29 July 1915, Page 7

ijsmssaaiaaasreusssaataaßcaßSMsaaa ■^Sj^^J? rrhwi ncler Lined Throughout the Wor •RE is only one Tea on the Market of which it ca h*t it is grown, picked, graded, blended ana paciced £ rt is the far-famed Uptons Tea—a lea that is popuiai G'obe where civilized men and women r< j«nted by Commission Agents, as is She c ve th*ir own branches and employees at uwomuu, and Madras, in acditioa to extensive Too Garden« m both i; , vin - fll Naturally, onlv the pick of the t*aroen:> is sold as uiptoua .eyion. * rT cellent quality of this famous Tea ■* -" ictive flavour and unnroim CAtcne«u n^ —j x , « ained despite the War. Sold everywhere \t the oici prices. Grocers at 1/8, 1/10, and 2/- p<

« breast milk, if possible and if the breast' milk is deficient in strength or the Nursing Mother should hersr«"' take hot Giaxo made rich and strong, or she should give baby Glaxo in turn with the breast. Where the breast milk is entirely absent, baby should be reared from birth entirely on Glaxo, the Food that "Builds' Bonnie Babies." This is because Glaxo is not an artificial food; it is simply the solids of pure milk with extra cream and milk-sugar added. The Glaxo process causes the nourishing curd of the milk to form into light tiny particles, so that even a very delicate baby can easily digest Glaxo, and obtain all the nourishment. from every drop he swallows. Glaxo is a complete food, and is made ready for baby by simply adding hot water only— do not add either milk or cream. No cooking. Ash your Doctor! The food that Awarded Gold Medal, International Medical Confess Exhibition. 1913. Bu lioual Avvointment to the Court of bpam. WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night. Glaxo, Dept. 35 Palmerston North Proprietors: Joseph Nathan & Co., Ltd., London and Wellingtcn. Before you buy a feeder—ask your Chemist to show you the GLAXO FEEDER //fmm J Sift V/ffJJ ---?-w I frequently 'ill 1 •.",-! is used. Discard n on baking U;,-]» ~rHr»l/» ream metnoas 01 ondsEss Powder. | Ris:e ? ' hut it makes o. ca.Kes, Lin %' wholesome tA pastry ana the vA . . pM '«' ft M most nutnti S, ous food with m out tne use' of '>■■• I 3 i eggs. fJ 'JJJIU/f!itt'iifntrT^rtftiir , *'"""">'t'l"l'"""- ' '*(JJ li-'ji i <L?j-d

V/.E..WH!s&&>, fit iMK-'wh jivu: . :.s is. Guy dlrcot from Jit ts. Write now tor h| S a Bin 228, VMW;t».. £3 210 COLD 13