Page 3 Advertisements Column 4

Taihape Daily Times, Volume 7, Issue 195, 27 April 1915, Page 3

|| Vke WeiHng'to'n 3 b'J a? ra FAT STOCK FOR FR£EZlft£ THE WELLINGTON MEAT EXPORT COMPANY, LIMITED, is prepared to receive STOCK for FREEZING Hud SHIPMENT ON CLIENTS’ ACCOUNT, at lowest rates current in the Dominion. The Cornpapy is alsopregared to buy FA T BEEP, LAMBS and CATTLE. A*, particulars as to charges and prices can be obtained on application to the Company’s buyers as under: r S. S,, Timbs, Taihcpe Edwin Hall, Mangaituroa E.P.C. Swainson.Feilding Wm. Hair, Mangarimu W. G. Vickers, Shannon On to the Com, pan y’s Head Office ; 18-20 Hunter Street Wellington Fluffy lightness and delicious flavour in Cakes, .Biscuits, and Pastry may be attained by using Edmonds’ Baking Powder. ■ Be convinced of its merits .- by making a. single pBMOMI 1 Jm BA K i Isi GPOWDIt *7-3* •Edmond’s Baking Powder "is sold at 1/4 per ladge tin . A HINT ON PICKLING VEGETABLES. . The.housewife who wishes to make a success, of .pickling onions, cauliflower, .beetroots and other vegetables, • cannot be too careful in her choice of a Vinegar. It should be remembered that only a vinegar free from mineral arid's will preserve the flavour audh'Mrispwess of the vegetables; That is why Shavian.! ’s Malt Vinegar is now 60 greatly in do;. :;ud. Brewed from malt and saga", tf 1 It l e:-:;elir.:c Vinogar conform;: to the va•mivements of the Pood and Drugs -Vr-k It. is .rcvdouhtediy the rr~'-st wholes.■ uo and most palatable Vinegar in Now Zealand. Bold in bulk and bottle. Ark