BEST VINEGAR FOR PICKLING
One of the most popular Cooker.* Books hi this Dominion recommends Shnrland’s Malt Vinegar for pickling Beetroot, Cabbage, Onions atid other vegetables. Tins preference is endorsed by the many thousands of expeiienced housewives who use this mollcw and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters aud-i i listers, and for imparting a zestful ta::g to Salads and Greens, Shariaud’s Vinega i is brewed from malt and sugar and is entire!* free from harmful mineral aeids. Without a doubt it is the most palatable and most wholesome vinegar made in ,W Zealand. All Grocers stock it in bnifc nai bottles.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150408.2.15
Bibliographic details
Taihape Daily Times, Volume 7, Issue 182, 8 April 1915, Page 4
Word Count
112BEST VINEGAR FOR PICKLING Taihape Daily Times, Volume 7, Issue 182, 8 April 1915, Page 4
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