Page 7 Advertisements Column 2

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Research info
Title and Usage info

BEST VINEGAR TOR PICKLING. One of the most popular Cookery Books in this Dominion recommends Sharland’a Malt Vinegar for pickling Beetroot. Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Sharland’s Vinegar is browed from malt and sugar and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and 4. -m. Wmm vinegar made in New

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TAIDT19150212.2.26.2

Bibliographic details

Taihape Daily Times, Volume 7, Issue 137, 12 February 1915, Page 7

Word Count

102