J itfSSSi3r*ZSSSSSZZ& -»aagg£s>i Ihuia (The Best on the Market)] ALE STOUT Reduced 311 Price to . : 'j- ; x . ■ ■ e I Per dozen 8/6 Per dozen *IT •** a *r~v f—* nm AmrPT TH O LARGE BOTTLES. Freight Paid on 4=doz, Lots » Main Trunk Brewery TAIHAPE. & r tm sMMA N/ m fp* A See how they welcome food made with Edmonds Energy expended means',that the system is deprive/! of so much strength, which must be restored if the worker is to maintain his efficiency. Whether tiller or toiler, every worker in the Dominion should have the best food obtainable. Place before him bread, puddings, scones, and buns made with Edmonds’ Baking Powder, and you will see the glad smile of welcome. Trust the toiler for knowing good “tucker” when he sees it. Have you a “Sure (o Rise” Cookery Book? If not, write to Edmonds’ Works, Christchurch, fora Free copy, containing splendid recipes. BARING POWER. XLOrr ** £©MOKOS Cm ? 'W G hß7< Erns Hotel, Taihape t. E WAKE MAN ...... Proprietor. W 8 well-appointed Hotel offeis Firsbelass Accommodation of? Touviatts and i ’.Tellers. Only the Beat Branads of Liquors stocked. Good Table and Cendanee. Passengers by early trains can be called an obtain break fas 1- . "igl t Porter kept. TARIFF 8/- PER DA V. .ivetlers using Taihape as stop-over pass through the finest Scenery of the route in Daylight. The ' Gretna Hotel, Taihape (UNDER NEW MANAGEMENT) W. J. JORGENSEN cf. 4 lie above Hotel, wishes to iufr.rm the public ■ally that they can have all the comforts of a home and .the convenience first-class Hotel. The premises are furnished with a view to the comfort cf the travelling public. :aeiff from s/- per day, ; sample boom. BEST BRAND# ONLY Passengers Called for Early Trains. ITAPLES 7 XXSX. DI^ NEDIN XXXX LOCAL ALES ALWAYS ON TAP. /\ Gaa.ra.rete< >N s s
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150212.2.26.1
Bibliographic details
Taihape Daily Times, Volume 7, Issue 137, 12 February 1915, Page 7
Word Count
305Page 7 Advertisements Column 1 Taihape Daily Times, Volume 7, Issue 137, 12 February 1915, Page 7
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