HUIA ALE and STOUT Reduced (The Best on the Market) in Price to Per dozen 8/6 Per dozen LARGE BOTTLES. Freight Paid on 4-doz. Lots Main Trunk Brewery TAIHAPE. >0 W' vn eS A \ ./.< / //Vi.WvA ~ ■e© is Something for nothing is aiwr.ys acceptable, but the Sure-to-Rise Free Cookery Book will be doubly prized. As a friend of the ** ■ >r °B l ’ eSß » Y e housewife it is It' t price’eis treasure for the !ul rec,pes “ Coll ' -L, *n.e 1 ? ure-to-Rise Cookery > ‘xv 1 - , Book le 's how to use Edmonds’ zjg ilm Bakii.g Powder and how to secure the d intiest cooking and most delicate pastry. Your request for this Free Book wi I receive prompt attention if ; ddressed to Edmunds’ Baking Powder Works, Christchurch. There’s no preparation so ’together rt-lublc as W-.; v -."A; S'*' BAKMS PO'W^IS. «5K /z.*rr The Gretna Hotel, Taihape (UNDER NEW MANAGEMENT) „ w. J. JORGENSEN, of Iha above Hotel, wisliea to inform the public orally that they can have ail the comforts of a home and .the coiwenience > first-class Hotel. The premises are furnished with a view to the comfort of the travelling public. JAR IFF FROM 8/- PER DAY. SAMPLE ROOM BEST BRANDS ONLY. Passengers Galled for Early Trains. STAPLES’ XXXX. DUNEDIN XXXS LOCAL ALES ALWAYS ON TAP. Em's Hotel, Taihape 1 B WAKEMAN Proprietor il well-appointed Hotel offeis FirsDclass Accommodation off T jurist?s and ivellera. Only the Beoc Brannds of Liquors stocked. Good Table and •ndanoe. Passengers by early trains can be called an obta'n break fas*. gU Porter kept. TARIFF S/- PE* DAY. ivellers using Taihape as stop-over pass through the finest Scenery of the route In Daylight. D A Gc , "' r O“ '■£« V & T BRA HO IV o7thi™)v &t q u *}'3 Con tr Fishing Tackle Maker, Queen St. h- Custom St., AUCKLAND.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150104.2.29.1
Bibliographic details
Taihape Daily Times, Volume 7, Issue 103, 4 January 1915, Page 7
Word Count
302Page 7 Advertisements Column 1 Taihape Daily Times, Volume 7, Issue 103, 4 January 1915, Page 7
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