LONDON MEAT MARKET
SMITHFIELD QUOTATIONS The New Zealand Meat Producers' Board has received the following cable from its London office, dated July 25, advising tha't the following a Ye the appproximate average prices realised for the week, based on actual transactions of wholesale quantities of the descriptions of meat mentioned, and are for representative parcels of the goods offering during the week, being for business done on the basis of delivered to Smithfield Market and/or ex London stores. Prices for the previous week are shown in parentheses: New Zealand Sheep—Selected crossbred wethers and maiden ewes, 481 b to 5S!b, 4 7-Sd (4gd); 571 b to 611 b, 4Jd (‘lid), 651 b to 721 b, 4 3-Sd (4Jd), 4Slb to 561 b, 4 5-Sd (4Jd), 571 b to 641 b. 4Jd (4Jd); 651 b to 721 b, 4Jd (4id); ewes, 4SIb to 641 b, 3d (2|d): 651 bto 721 b, 27-8 d (2ld). New Zealand Lambs.—Canterbury, and under, 9d (9d); 371 b to 421 b. 83d (Sid) ; 431 b to COIb, 8 3-8 d (Sid)second quality, average 33!b, 7 3-Sd (7Jd): other South Island brands, 361 b a " dU „ ndel "’ 8 3d (S.3d); 371 bto 421 b, Sid (8 3-8 d); 431 b to GOib, 8 3-Sd (Sjd)selected North Island brands, 361 b and y” der > C9d).; 371 b to 421 b, S o-Sd (8-d) ; 431 b to 501 b, 8 3-8 d (8}d); sec- ,?, U , allty ‘ average 311 b, 7 5-Sd (7 5-8 d); other North Island brands 361 b and under, 8 3-8 d (8 3-8 d); o7lb to 421 b, BJd (8 3-8d)-(7°5 n ßd) qualitr ’ av 'erage 311 b, 7 3-8 d Australian Lambs.—Victorian, first quality, 361 b and under, 7d (7d)- 371 b to 421 b, 7d (63d). Argentine Lamb.—First quality, 36!b. 42 n ib, U 6 n 3!Bd 6 (6ld) d (B 3 ' 7 ‘ b tD ,„ I ??' v , Znaland Beef.—Ox fores, 3 l-8d (3d); hinds, sid (5 1-Sd); cow fores and hinds not quoted. Argentine Chilled Beef.—Ox fores 4 Y Sd . <3 ,, 7 - Bd > ; hinds. 8 5-Sd (S 1-Sd}' Australian Frozen Beef.—Ox croDs over 1001 b, 3Jd (3 l-8d); hind* over 1601 b. 5 3-8 d (3 1-Sd). ’ r Zealand Prime Porker Pigs 6 7-Bd° (03d)’. 7d (?d): 101Ib td 1201 b. 12Hb V to 2 Tßorb d « P idT6idL ° nCr PiSS ~ quote'd. Zealand Frozen Veal.— Not Lambs.— The market is firmer for heavy- weights and best quality. Second quality slightly weaker through Mimon Market.—Wethers firmer at better prices. Ewes also in better demand at higher prices. New Zealand Beef.—Meeting better owing to higher prices ruling for Argentine chilled beef rtemTL Zeala "? Porker Pies.—ln poor demand, nominal prices. New Zealand Baconer Pigs.—The mai ket is quiet owing to lower* prices of Continental bacon.
Keep your old Gillette razor and buy Double Six Blades, 12 for Is 6d. British made.—-8.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300728.2.111.10
Bibliographic details
Sun (Auckland), Volume IV, Issue 1035, 28 July 1930, Page 11
Word Count
474LONDON MEAT MARKET Sun (Auckland), Volume IV, Issue 1035, 28 July 1930, Page 11
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