A COLD-WEATHER SUGGESTION
STEAMED BREAD PUDDING When asked to use more bread Housewives might bear in mind this recipe for steamed bread pudding: Take 2oz flour, i teaspoou of baking powder, 6oz stale "bread, 2oz shredded suet, 2oz brown sugar, 2oz currants -oz raisins, a teaspoon mixed spice, an egg, and a pinch of salt. Put the bread in a bowl, cover with cold water and leave for half an hour. dry and beat up with a fork. Stone the raisins and mix all the ingredients together. Turn into a greased oilsin, cover and steam for two hours. This same mixture can also be baked in a moderate oven for an hour, and Peakes a delightful baked pudding.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300607.2.177
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Sun (Auckland), Volume IV, Issue 992, 7 June 1930, Page 23
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118A COLD-WEATHER SUGGESTION Sun (Auckland), Volume IV, Issue 992, 7 June 1930, Page 23
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