FIG JAM
Try this recipe:—Take 6 cups of figs, 5 cups of sugar, 5 cups of water and 3 slices of pineapple. Bring the water and sugar to the boil and have ready the figs and pineapples, cut into small pieces. Put into the boiling syrup and boil for two hours. When cool, bottle and seal, making sure that the bottles are airtight.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300408.2.35.6
Bibliographic details
Sun (Auckland), Volume IV, Issue 942, 8 April 1930, Page 5
Word Count
63FIG JAM Sun (Auckland), Volume IV, Issue 942, 8 April 1930, Page 5
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