Page 4 Advertisements Column 1

Sun (Auckland), Volume III, Issue 791, 11 October 1929, Page 4

BEAUTIFUL GRANDMOTHERS Your skin can eat this exceedingly nourishing food. a NO MORF /▼HINKLE* ■m £I,OOO Guarantee. Creme Tokalon is guaranteed to contain the highly nourishing food ingredients which are readily absorbed by the skin. It is undernourishment of the skin—and not age, as is generally believed—which causes wrinkles, faded complexions, sagging cheeks and which makes a woman look old. Apply Creme Tokalon Night Cream in theeveuingand CremeTokalon Vanishing Cream in the morning. Women of 50 may now look 30 and obtain complexions of youth and beauty. Vanishing Cream and Night Cream 1/6 a jar, or 2/6 (double size) at all chemists and stores. Sole Consignees for New Zealand : J Myers and Co., Ltd., Hunter Street, Wellington, N.Z,

For Grate Results ZEBOi/?«tf STOVE POLISH

MY SKIN NOW FEELS LIKE VELVET!... SAYS V.; m MM s, S> t SV3TIF(7, skin too will feel like velvet it you use dainty Icilma Cream. It will stay \ifte velvet too, under the most trying conditions, fot Icilma possesses stimulating and refreshing properties from the wonderful natural spring water from Algeria, which it alone of all creams, contains. Icilma takes nine times as long as any other cream to make. That is why it is so exquisitely light and delicate and such a splendid base for the fine Icilma Face Powder. BARBARA KENT The Famous U niver s a Film Star Obtainable also In Vanitv Bag Sire. MISSING MAN FOUND m a 0 Photograph of HERBERT before ai Readers will remember the recent disappearance of Herbert. The Baron cfe Beef is privileged to-day to publish an exclusive interview with him in the bathroom of a well-known I'auckland hotel. “Why, you’re not Herbert,’’ cried the Baron as he was shown into the bathroom. “Herbert’s description said he had ‘sad’ eyes and a 4 somew hat vacant ’ expression, whereas you—you look as cheerful as a canary.” “ Itut 1 am Herbert,” said the young I after joining the Mustard Club, man. “ You see, I’ve joined the Mustard Club since then.” “ Why did you disappear?” asked the Baron. “ Gladys threw me over because-she insisted on marrying a member of the Mustard Club. So I determined to get away and see what the Club could do for me. I take COLMAN’S MUSTARD with all my meals now—with meat and fish and cheese, and, of course, with my breakfast bacon.” A LITTLE DASH OF COLMAN’S MAKES ALL THE DIFFERENCE